Memorable meals range between fresh seafood to pizza that is wood-fired apple cooking cooking pot cake.
Final fall, Stern and Bow made news whenever a few discovered a rather small pearl in certainly one of their natural oysters. You probably won’t fortune out for the reason that means, but this Closter eatery continues to have much to offer, you start with its natural club curated by noted oyster specialist Kevin Joseph.
Joseph, whom was raised in a family members that owned seafood restaurants in the eastern end of longer Island, cofounded nyc Oyster Week last year. It is possible to purchase a wide selection of fresh|variety that is wide of oysters and clams from your own dining table, but few experiences are much better than sitting during the seafood bar and achieving Joseph curate a shellfish omakase (Japanese for tasting menu). Each specimen comes that includes backstory and tailored topping. Among the list of second, for me personally had been tiny pearls made of gelled gin.
Due to Stern and Bow’s Facebook
Stern and Bow ended up being opened final September by Closter resident Russell Stern, whom owned Harvest Bistro & Bar in city for 13 years. Stern and Bow spreads 155 seats across a space that is attractively sprawling nautical decoration. As well as the oyster club, there’s an alcohol club and a wood-burning pizza range along with its very own countertop, making the 5,000-square-foot room, along with its groups of tables, feel just like a miniature meals hallway. But every thing regarding the menu is present irrespective of where you sit.
Executive cook Pasquale Frola acts pizzas when you look at the type of their indigenous Naples. Continue reading “Stern and Bow Reviewed: A New-American Eatery in Closter”